Gastronomy Design Season
- Interior Designers
New restaurant concept for vegetarian cuisine The interior design of the vegetarian buffet-restaurant Season convinces by a new interpretation of a modern and classic combination. Therefore the restaurant becomes a third place, a space between office and home. The typical New York delis served as inspiration which impress by simple and sensitive environments. Monumental lights by Louis Weisdorf – a Scandinavian classic from the 60th – first time produced in the height of 1300mm diameter, create an own and special flair. The wall design with illustrated oversized local herbs refers to the vegetarian cuisine and adds a unique charm to the Season. By using gold foil and roughcast as well as ledges for picture frames, a creative play with form and materials accrues.